Wednesday, 27 July 2011


1-2 Jars of Pimento Sauce
2 tablespoons of Paprika
1/3 cup of Red Wine Vinegar
1 can of Tomato Paste
2 Tablespoons of each: Garlic Powder, Onion Powder, Season Salt
6-8 Large Potatoes
Chicken Thighs
Chorizo Sausage 3-4 links
Enough water to cover all of the food in the pot

Cook for 4-5 hours at 350-375. This is a Portuguese dish that my aunt had given my family; it is delicious! Serve is as a main course, or with a side salad.

No comments:

Post a Comment