Wednesday, 27 July 2011

Potato Latke

4 or 5 Potatoes
1 whole onion chopped finely
2 eggs
3 Tablespoons of Flour
1 tablespoon of salt
1 teaspoon of pepper
1 tablespoon of paprika
Olive Oil to fry

1.      Peel and shred the potatoes. Chop the onion finely and add to the potato mixture. Add the 2 eggs, the flour, salt and pepper, and the paprika. Mix the ingredients all together.
2.      Fry the potato mixture on medium heat in the olive oil, about medium cookie size. Cook until golden brown about 6 minutes on each side.
12-15 Potato Latkes

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